Other Names: Gold Thread • Coptis Trifolia • Coptitis • Mouth Root • Vegetable Gold • Chuan Lian • Wei Lian • Ya Lian • Ji Zhua Lian Plant Family: Ranunculaceae
A key constituent of Coptis is berberine. Experiments have shown berberine to be very effective against hyperglycemia/ type 2 diabetes.
Species
Coptis chinensis is a valuable herb where the roots are widely used in Chinese medicine. The dried rhizomes come from the following species:
Contraindications: Allergic reaction to berberine • Buttercup flower allergies • Long term use can damage spleen or stomach • Spleen deficiency cold • Stomach deficiency cold
Clear heat, dampness, and toxins from upper, middle and lower burners: conjunctivitis, toothache with gingivitis, oral ulcers, diarrhea, dysentery, bloody vomit, nosebleed. [15]
Huang Lian + Mu Xiang (Xiang Lian Wan)
Clear heat, dampness, and dysentery: diarrhea, tenesmus, abdominal pain [15],[21]
Huang Lian + Rou Gui
Harmonize yin and yang, connect heart and kidney: insominia, tongue inflammation, oral ulcers [15],[21]
Huang Lian + Wu Zhu Yu
Clear damp heat and liver fire. For acid regurgitation, belching, nausea, abdominal pain and distention, and bitter taste in mouth [15],[21]
Huang Lian + Zi Su
Middle burner or stomach heat. Nausea and vomiting [15],[21]
Formulas with Huang Lian
An Gong Niu Huang Wan • Bai Tou Weng Tang • Ban Xia Xie Xin Tang • Da Huang Huang Lian Xie Xin Tang • Dang Gui Liu Huang Tang • Dong Gui Long Hui Wan • Fei Er Wan • Fu Zi Xie Xin Tang • Gan Cao Xie Xin Tang • Ge Gen Huang Lian Huang Qin Tang • Ge Gen Qin Lian Tang • Huang Lian e Jiao Tang • Huang Lian Jie Du Tang • Huang Lian Tang • Huang Lian Wen Dan Tang • Jian Pi Wan • Lian Po Yin • Mu Xiang Bing Lang Wan • Pu Ji Xiao Du Yin • Qing Shu Yi Qi Tang • Qing Wei San • Qing Wen Bai Du Yin • Qing Ying Tang • Shao Yao Tang • Sheng Jiang Xie Xin Tang • Shu Gan Tang • Shi Gao Tang • Wu Mei Wan • Xiao Xian Xiong Tang • Xie Xin Tang • Zhi Shi Xiao Pi Wan • Zhong Man Fen Xiao Wan • Zhu Sha An Shen Wan • Zuo Jin Wan
Variations for Rou Gui
Fried Salt-water cured Coptis (Yan Shui Chao Huang Lian) - Less dry, clear fire in lower burner to protect kidney fluids
Stir Fried Coptis (Chao Huang Lian) - Less cold. Cools blood and mitigate toxins
Stir Fried Coptis soaked by Rice Wine (Jiu Huang Lian) - Cool pathogenic fire; swelling and pain in the yes or ears
Stir Fried Coptis soaked by Evodia juice (Yu Huang Lian) - Remove damp heat. Acid regurgitation, nausea, gas, belching.
Baked or fried Coptis soaked by Ginger juice (Jian Huang Lian) - Cools stomach fire, pushes rebellious Qi downward, and reduce nausea
Information in this post came from many sources, including class notes, practitioners, websites, webinars, books, magazines, and editor's personal experience. While the original source often came from historical Chinese texts, variations may result from the numerous English translations. Always consult a doctor prior to using these drugs. The information here is strictly for educational purposes.
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